Chilled Food Storage & Transport

For maximum insulation we recommend:

1. To completely insulate the pack, we recommend that you use a polystyrene case which seals totally enclosing your product and the Ice Sheets.

2. Seal the pack with tape to make sure it stays closed throughout the journey.

3. For maximum effectiveness the polystyrene packs should be chilled down before packing.

4. For longer transit time, place an additional refrigerant sheet underneath as well as on top of your products.

NB:

The above points are the ideal steps for maximum effect and should keep your product well under 5°C for as long as 48 hours. However, good results can also be achieved using cardboard boxes and plastic containers.